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Baharat
For a Taste of Arabia. A fragrant spice blend with warm clove and cardamom notes to make roast lamb a dish fit for a king!
70gm
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Berbere
For a Taste of Ethiopia. A complex blend with the gutsy flavour of crushed peppers and spices. Exellent as a rub for special meat and fish dishes
70gm
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Chermoula
For a Taste of Morocco. An exquisite blend of cilantro, cumin, garlic and lemon, as if straight from the Bazaar.
65gm
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Harissa
For a Taste of Morocco, this is the classical 'top blend' from the market.
70gm
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Ras el Hanout
For a Taste of Morocco, this is the classical 'top blend' from the market. 60gm
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Tagine
For a Taste of Morocco. A blend of aromatic spices selected with care to create the enticing, rich flavours of the Moroccan Tajine.
75gm
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